Dolphin Seafood
Restaurant - 1105 Massachusetts Avenue. Cambridge, MA | 12 Washington Street.
Natick, MA
Our
Natick Center location, on 12 Washington Street, offers
function rooms for all occasions and holds up to 150 people. We specialize in taking care of all of your needs, from your wedding reception to business meeting. Reserve your
date now!
Contact our function manager Peter Giannacopoulos at
508.655.0669
| Appetizers |
Price (per person) | |||
| Assorted Vegetable, Cheese
and |
$2.50 |  |
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| Oysters Rockefeller | $3.50 | |||
| Clams Casino | $2.95 | |||
| Chicken Satays | $2.50 | |||
| Beef Satays | $2.95 | |||
| Stuffed Mushrooms (Crabmeat Stuffing) | $2.75 | |||
| Shrimp Cocktail | $4.50 | |||
| Maryland Crabites | $2.95 | |||
| Scallops in Bacon | $3.95 | |||
| Fried Calamari | $2.95 | |||
| Chicken Fingers | $2.95 | |||
| Cocktail Meatballs (in Marinara Sauce) | $3.00 | |||
| Also Available: | ||||
| Potato Pancakes or Pigs-in-a-Blanket | $3.50 | |||
| Crabs & Shrimp Caps (served cold) | $2.95 | |||
| Spanakopita | $2.95 | |||
| Smoked Salmon Lavash | $3.50 | |||
|
Entrees (Sit Down Style) |
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|
Raw Bar |
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| Shrimp Cocktail, Cherrystones, and Martha’s Vineyard Oysters |
$10.00 | |||
|
Chowders & Soups |
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| Cup of New
England Clam Chowder |
$2.95 |
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| Crab & Shrimp Bisque |
$2.95 |
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| Lobster Bisque |
$5.95 |
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|
Entrees (Sit Down Style) |
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| Choose Two
Items: |
Lunch |
Dinner | ||
| Seafood
Brochette |
$20.95 |
$26.95 | ||
A mixed
Grill of Swordfish, Tuna, Salmon (based on the Catch of the Day) |
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Sole a la
Pedro |
$20.95 | $26.95 | ||
Rolled fillet
of fresh Sole in a crabmeat stuffing topped with lemon cream
sauce |
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Broiled
Boston Scrod |
$20.95 | $26.95 | ||
Topped with
homemade crumb topping |
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North Atlantic
Salmon |
$20.95 | $26.95 | ||
Broiled
to perfection and topped with fresh garlic & parsley |
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Native Swordfish |
$20.95 | $26.95 | ||
Broiled
or grilled—also available picatta or provencal style |
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Chatham
Sea Scallops |
$20.95 | $26.95 | ||
Baked &
topped with homemade crumb topping |
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Scrod Supreme |
$20.95 | $26.95 | ||
Boston’s
famous Scrod stuffed with broccoli and cheese, finished with
a lemon cream sauce |
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Steamed
Maine Lobster |
Market | Market | ||
1-1/4 to
1-1/2 lb. |
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Chicken
Supreme |
$18.95 | $22.95 | ||
Stuffed
chicken breast with broccoli & cheese, finished with lemon cream
sauce |
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Pasta Primavera |
$18.95 | $20.95 | ||
A Vegetarian’s
heaven of assorted fresh garden veggies served over pasta |
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Surf &
Turf |
$20.95 | $26.95 | ||
Large tender
shrimp stuffed with our crabmeat stuffing, and chicken supreme |
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Baked Stuffed
Lobster Tail |
Market | Market | ||
1-1/4 to
1-1/2 lb. with seafood stuffing |
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Sirloin
Steak |
Market | Market | ||
Grilled
16 oz. USDA approved steak |
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|
Buffet Style |
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| Lunch:
$19.95 (Choose 2 Items) |
|
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| Dinner: $25.95 (Choose
3 Items) |
|
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| Sole Pedro |
Chicken Bellavista |
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| Seafood Brochette |
Chicken Supreme |
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| Boston Scrod |
Chicken Teriyaki |
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| North Atlantic
Salmon |
Chicken Parmigiana |
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| Native Swordfish |
Sirloin Tips |
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| All Meals Include: Salad, Baked Potato or Rice, Vegetable, Coffee or Tea and Dessert. |
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|
Entrees (Sit Down Style) |
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|
New England Clam Bake |
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| $39.95
per person |
|
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| Includes: |
|
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| Raw Bar Setup |
Grilled breast of chicken with herb marinade |
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| Cup of Clam
Chowder |
Corn on the cob, baked potato or rice, garden salad, |
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| Steamed 1-1/4
to 1-1/2 lb. Lobster |
Coffee or tea and dessert |
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| Steamed Clams
or Steamed Mussels (in Wine & Garlic) |
|
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|
Desserts |
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| Ice Cream |
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| Apple Pie |
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Deep dish
apple pie with a baked-on layer of caramel topping |
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| Chocolate
Mousse |
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| Deep dish
chocolate mousse pie in an oreo cookie crust |
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| Key Lime
Pie |
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| Traditional,
tart key lime in a graham cracker crust, topped with whipped cream and
shaved almonds |
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| Tiramisu |
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| Ladyfingers
dipped in espresso and layered with a marscapone mousse and lightly
dusted with cocoa |
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| Cheese
Cake |
|
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| New York
style with strawberry topping |
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|
We also
offer a wide variety of Children’s Meals |
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|
A non-refundable deposit of $300.00 is required for
parties of less than 60 people, Additional costs include 18% gratuity and 5% meal tax Prices subject to change without notice |
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