RESTAURANT

AND BAR

Natick:

12 Washington St, Natick MA

tel.  (508) 655-0669

Dolphin

Functions Menu

APPETIZERS

Assorted Vegetable, Cheese and Crackers Platter. . . . Oysters Rockefeller . . . . . . . . . . . . . . . . . . . . . . . . . .

Clams Casino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken Satays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Beef Satays. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stuffed Mushrooms (Crabmeat Stuffing). . . . . . . . . .

Shrimp Cocktail. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Maryland Crabites. . . . . . . . . . . . . . . . . . . . . . . . . . .

Scallops in Bacon. . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chicken Fingers. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cocktail Meatballs (in Marinara Sauce). . . . . . . . . . . .

Potato Pancakes or Pigs-in-a-Blanket . . . . . . . . . . . .

Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

2.95

3.75

2.95

2.75

3.75

3.25

4.50

3.50

4.50

3.50

2.95

3.00

3.50

3.50

CHOWDERS & SOUPS

Cup of New England Clam Chowder . . . . . . . . . . . . .

Seafood Chowder. . . . . . . . . . . . . . . . . . . . . . . .

Lobster Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3.50

2.95

5.95

ENTREES (SIT DOWN STYLE)

BUFFET STYLE

Priced per person 

COCKTAILS & APPETIZERS PARTY!

Select a minimum of 6 (SIX) appetizers!

Bar is customized by you!

18% Gratuity and 7% Tax added.

No Room charges and No bartender fee 

if party is over 30 people!!

Casual and Fun!

 Lunch       Dinner

 

  23.95   . . 29.95

 

 

 

  23.95   . . 29.95

 

 

 

  23.95   . . 29.95

 

 

  23.95   . . 29.95

 

 

 

  23.95   . . 29.95

 

 

 

  Market   Market

 

 

  21.95   . . 29.95

 

 

 

  20.95   . . 23.95

 

 

 

  23.95   . . 29.95

 

 

 

  Market   Market

 

 

  Market   Market

 

Choose Two Items:

 

Seafood Brochette. . . . . . . . . . . . . . . . . . . . . . . . .

 A mixed Grill of Swordfish, Tuna, Salmon

 (based on the Catch of the Day)    

 

Sole a la Pedro. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 Rolled fillet of fresh Sole in a crabmeat

 stuffing topped with lemon cream sauce    

 

Broiled Boston Scrod. . . . . . . . . . . . . . . . . . . . . . . .

 Topped with homemade crumb topping

 

North Atlantic Salmon. . . . . . . . . . . . . . . . . . . . . . .

 Broiled to perfection and topped with

 Fresh garlic & parsley    

 

Native Swordfish. . . . . . . . . . . . . . . . . . . . . . . . . .

 Broiled or grilled—also available picatta

 or provencal style topping      

 

Steamed Maine Lobster. . . . . . . . . . . . . . . . . . . . . .

 1-1/4 to 1-1/2 lb.

 

Chicken Supreme. . . . . . . . . . . . . . . . . . . . . . . . . . .

 Stuffed chicken breast with broccoli &

 cheese, finished with lemon cream sauce      

 

Pasta Primavera. . . . . . . . . . . . . . . . . . . . . . . . . . . .

 A Vegetarian’s heaven of assorted fresh

 garden veggies served over pasta      

 

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 Large tender shrimp stuffed with our

 crabmeat stuffing, and chicken supreme    

 

Baked Stuffed Lobster Tail . . . . . . . . . . . . . . . . . . .

 1-1/4 to 1-1/2 lb. with seafood stuffing    

 

Sirloin Steak. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 Grilled 16 oz. USDA approved steak    

 

Priced per person

Lunch: $23.95  (Choose Two Items)

Dinner: $29.95 (Choose Three Items)

 

Stuffed Sole (Crabmeat Stuffing)

North Atlantic Salmon

Boston Scrod

Seafood Brochette

Native Swordfish

Chicken Bellavista

Chicken Teriyaki

Chicken Marsala

Chicken Supreme

Chicken Parmigiana

Sirloin Tips in a Bourbon Glaze

 

All Meals Include:  

Garden Salad

Baked Potato or Rice Pilaf

Mixed Vegetable or Green Beans Almadine

Coffee or Tea

Dessert

 

New England Clam Bake

The ALL-TIME best way to SPOIL your guests!!

 $45.95 per person  

 

 Includes:  

 *Raw Bar Setup (Oysters, Cherrystones & Shrimp)

 *Cup of Clam Chowder

* Steamed 1-1/4 to 1-1/2 lb. Lobster

 *Steamed Clams or Steamed Mussels (in Wine & Garlic)

Grilled breast of chicken with herb marinade

*Corn on the cob

*Baked potato or Rice

*Garden salad

Coffee or tea and dessert

DESSERTS

Deep-dish Apple Pie with vanilla ice cream

Carrot Cake

Chocolate Mousse Pie

Tiramisu

Cheese Cake  

 

CHILDREN'S MEALS

Cheese Pizza

Fish Sticks

Chicken Fingers

all served with French Fries

$17.95 per person

A non-refundable deposit of $300.00 is required for parties of less than 60 people,

A deposit of $500.00 is required for parties of over 60 people to reserve the room of your preference.

There is a $200.00 room charge for parties between 30-25 people.

There is a room charge of $500 for any party 24 people or less.

Function Coordinator Ted Giannacopoulos (508) 655-0669

Additional costs include 18% gratuity and 7% meal tax

Prices subject to change without notice

 Our Natick Center location, at 12 Washington Street, offers function rooms for all occasions for up to 200 people. We specialize in taking care of all of your needs, from your wedding reception, business meeting or any social occasion.  Our beautiful show rooms and professional staff are ready to make your event a special one.

Reserve your date now by contacting Ted Giannacopoulos at (508) 655-0669.