RESTAURANT

AND BAR

Natick:

12 Washington St, Natick MA

tel.  (508) 655-0669

Dolphin

Natick Menu (page 1)

FROM KETTLE

Lunch is served every day from Open – 4pm || Dinner is served every night from 4pm – close

                                                           Cup          Bowl

Seafood Chowder . . . . . . . . . . . . . . . . . 5 . . . . . . . 7

Lobster Bisque . . . . . . . . . . . . . . . . . . . 7 . . . . . .  10

Clam Chowder  . . . . . . . . . . . . . . . . . . . 5 . . . . . . . 7

Homemade Chile . . . . . . . . . . . . . . . . . . 4 . . . . . . . 6

 

FOR STARTERS

Steamed Clams . . . . . . . . . . . . . . . . . . . . . . . . . . .

Steamed Mussels . . . . . . . . . . . . . . . . . . . . . . . . .

Steamed Mussels Provencal . . . . . . . . . . . . . . . . .

Maryland Crab Cakes . . . . . . . . . . . . . . . . . . . . . .

Popcorn Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . .

Oysters Rockefeller (5). . . . . . . . . . . . . . . . . . . . .

Fried Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . .

Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . .

Coconut Srimp . . . . . . . . . . . . . . . . . . . . . . . . . . .

Crab and Shrimp Spinach Dip . . . . . . . . . . . . . . . .

Island Breeze Sampler . . . . . . . . . . . . . . . . . . . . .

Chicken Bites . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . .

  Rhode Island Style w/ fried peppers . . . . . . . .

  Pomodori Style w/ marinara and pesto . . . . . .

12

9

12

11

8

9

8

8

10

8

12

8

8

9

10

 

RAW BAR

Shrimp Cockatil (4) . . . . . . . . . . . . . . . .

 

 

*Wellfleet (Cape Cod) . . . . . . . . . . . . . .

*Bluepoint (long Island) . . . . . . . . . . . .

*Cherrystone (Rhode Island) . . . . . . . .

 

     9

     

 

     1.75 each    

     1.60 each      

     1.30 each      

FOR CHILDREN

Fish Sticks. . . . . . . . . . . . . . . . . . . . . .

Chicken Fingers . . . . . . . . . . . . . . . . .

Linguini w/ Tomato Sauce . . . . . . . . .

Cheese Pizza. . . . . . . . . . . . . . . . . . . .

Popcorn Shrimp. . . . . . . . . . . . . . . . . .

Cheeseburger. . . . . . . . . . . . . . . . . . . .

 

 

All  Served with french fries

  Dinner

     7

     7

     7

     8

     8

     8

THE CLASSICS (BROILED)

Scrod or Haddock . . . . . . . . . . . . . . . . . . . . .

Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . .

Rainbow Trout . . . . . . . . . . . . . . . . . . . . . . .

Swordfish available grilled. . . . . . . . . . . . . . .

Salmon available grilled. . . . . . . . . . . . . . . . .

Blackened Catfish . . . . . . . . . . . . . . . . . . . . .

Shrimp & Garlic . . . . . . . . . . . . . . . . . . . . . . .

Dolphin Platter . . . . . . . . . . . . . . . . . . . . . . .

  served with salmon, swordfish,

  shrimp & scallops

Fisherman's Platter . . . . . . . . . . . . . . . . . . . .

  served with shrimp, scallops and

  catch of the Day

 Lunch       Dinner

     12    . . . . 20

     18    . . . . 26

     12    . . . . 20

             . . . . 21

     12    . . . . 20

     11    . . . . 19

     11    . . . . 19

             . . . . 23

 

 

             . . . . 22

THE CLASSICS (FRIED)

 Lunch       Dinner

     10    . . . . 16

     12    . . . . 19

     18    . . . . 26

     13    . . . . 20

     15    . . . . 23

     12    . . . . 19  

     14    . . . . 21

     11    . . . . 17

             . . . . 23

Fish and Chips w/ coleslaw . . . . . . . . . . . . . .

Scrod or Haddock . . . . . . . . . . . . . . . . . . . . .

Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . .

Large Shrimp . . . . . . . . . . . . . . . . . . . . . . . .

Whole Clams . . . . . . . . . . . . . . . . . . . . . . . . .

Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . . .

Oysters. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seafood Platter . . . . . . . . . . . . . . . . . . . . . . 

 served with clams, scallops, shrimp

 and catch of the day

 

SPECIALTIES OF THE HOUSE

 Lunch       Dinner

     11    . . . . 19

 

 

 

     11    . . . . 18

 

 

 

     11    . . . . 18

 

 

 

             

   

 

 

Sole ala Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . .

Filet of sole with seafood stuffing, topped

with a light lemon cream sauce

 

Seafood Stir Fry . . . . . . . . . . . . . . . . . . . . . . . . . .

Chef’s choice of fish seasoned with teriyaki;

stir-fried with fresh vegetables

 

Seafood Marsala  (over pasta). . . . . . . . . . . . . . . .

Swordfish, salmon and shrimp, sauteed

with mushroom and Marsala sauce

 

 

 

 

 

 

All of our meals come with two (2) side orders unless noted with an asterisk (*)

French Fries, Baked Potato, Rice Pilaf, Coleslaw, Garden Salad or Vegetable of the day

 

Additional Side Order: $2  Caesar/Greek Salad Upgrade: $3  Onion Rings: $2

Please note: An 18% gratuity will be added to parties of 6 or more

Before ordering, please inform your server if a person in your party has a food allergy

*Eating certain raw or uncooked food items, such as fish or shellfish, may increase risk of food borne illness*

** Due to market conditions, prices subject to change without notice **

 

 

     11    . . . . 17

 

 

             . . . . 21

 

             . . . . 23

 

 

 

 

              . . . . 24

   

 

 

 

           

              . . . . 22

 

 

 

 

              . . . . 21

 

 

 

 

             

Steamed Mussels in wine & garlic . . . . . . . . . . . . .

available provencal style

 

Steamed Clams. . . . . . . . . . . . . . . . . . . . . . . . . . .

 

Seafood Casserole. . . . . . . . . . . . . . . . . . . . . . . . .

Scallops, shrimp and split lobster tail with

diced tomatoes and scallions, then finished

with crumbs and Monterey Jack cheese

 

Lobster a la Natick . . . . . . . . . . . . . . . . . . . . . . . . .

A half of a lobster in a casserole, topped with

seasoned shrimp and scallop stuffing, flavored

with a light cream sauce and finished with

roasted peppers and Monterey Jack chesee

 

Seafood and Pasta. . . . . . . . . . . . . . . . . . . . . . . . .

Split lobster tail, scallops and shrimp, sauteed

with tomato, scallions and garlic in marinara

or white sause served over pasta

 

Seafood Diablo (over pasta). . . . . . . . . . . . . . . . . .

A hearty combination of shrimp, scallops,

mussels, cherrystones and calamari, sauteed

in zesty red sauce and served over pasta

SENSATIONAL SALADS

 Lunch       Dinner

     12    . . . . 18

     14    . . . . 19

     11    . . . . 15

     15    . . . . 19

     12    . . . . 16

     14    . . . . 19

     16    . . . . 19

     14    . . . . 19

 

Swordfish Kabob. . . . . . . . . . . . . . . . . . . . . .

Seafood Brochette. . . . . . . . . . . . . . . . . . . .

Buffalo Chicken  . . . . . . . . . . . . . . . . . . . . . .

Grilled Steak Tips and Shrimp . . . . . . . . . . . .

Chicken and Shrimp . . . . . . . . . . . . . . . . . . .

Shrimp and Salmon . . . . . . . . . . . . . . . . . . .

Crab Cake and Shrimp Combo. . . . . . . . . . . .

Grilled Fillet of Salmon  . . . . . . . . . . . . . . . . .

 

Served over your choise of Caesar, Greek or Garden Salad. The following do not include additional side orders.