RESTAURANT

AND BAR

Natick:

12 Washington St, Natick MA

tel.  (508) 655-0669

Dolphin

Natick Menu (page 2)

LOBSTER SPECIALS

Lunch is served every day from Open – 4pm || Dinner is served every night from 4pm – close

1.0 - 1.25 lb Steamed Lobster. . . . . . . . . . . . . . . . . .

1.5  lb Steamed Loblster. . . . . . . . . . . . . . . . . . . . . .

2  lb Steamed Lobster . . . . . . . . . . . . . . . . . . . . . . . .

Twin Steamed Lobsters (1.25 lb). . . . . . . . . . . . . . . . . .

 

Add Scallop Stuffing. . . . . . . . . . . . . . . . . . . . . . . . . . .

Add Steak Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

*Ugrade to Dolphin's Clambake. . . . . . . . . . . . . . . . . . .

Add Shrimp Skewer (4). . . . . . . . . . . . . . . . . . . . . . . . .

 

Split a lobster meal between two people . . . . . . . . . . .

 

* Our  clam bake comes with with a cup  of any

of your choice of any of our soup,  and you lobster

over a large portion of  steamed clams and mussels.

Served with fries & coleslaw

SANDWICHES & WRAPS

Swordfish Gyro . . . . . . . . . . . . . . . . . . .

Fish Sandwich  . . . . . . . . . . . . . . . . . . . . . . .

Fish Tacos . . . . . . . . . . . . . . . . . . . . . . . . . . .

Crab Cake Sandwich . . . . . . . . . . . . . . . . . . .

     Lunch         Dinner

 

     10.99  . . . . 14.99

     8.50    . . . . 11.50

     8.50    . . . . 12.99

     7.99     . . . .12.99

 

 

Before ordering, please inform your server if a person in your party has a food allergy

*Eating certain raw or uncooked food items, such as fish or shellfish, may increase risk of food borne illness*

** Due to market conditions menu prices subject to change without notice **

POULTRY & MEATS

 Lunch          Dinner

   11.99    . . .16.99

 

 

 

   11.99    . . . 16.99

 

 

 

    16.50    . . .18.99

 

 

     11.99    . . .16.99

 

Chicken Parmigiana . . . . . . . . . . . . . . . . . . . . . . .

 Baked & topped with home-made

 marinara and Monterey Jack cheese

 

Chicken Marsala. . . . . . . . . . . . . . . . . . . . . . . . . .

 Sauteed with mushrooms and

 marsala wine sauce over pasta

 

Grilled Angus Steak Tips. . . . . . . . . . . . . . . . . . . .

 (with a Bourbon glaze)

 

Chicken Provencal  . . . . . . . . . . . . . . . . . . . . . . .

 lightly sauteed with tomatoes, mushrooms

 on a bed of rice pilaf

EARLY BIRD MENU

Broilws Atlantic Salmon. . . . . . . . . . . . . . . . . . . . . . . . .

With a garlic and parsley topping

 

Broiled Boston Scrod. . . . . . . . . . . . . . . . . . . . . . . . . . .

With crumb topping

 

Blackened Louisiana Catfish . . . . . . . . . . . . . . . . . . . . .

A southeren delicacy, pan seared in olive

oil and lightly seasoned in our cajun spice

 

 

Available Monday through Saturday 4:00 pm - 5:30 pm 

Sunday 12:00 pm - 5:30 pm 

 

 

16.99

 

 

16.99

 

 

14.99

 

 

 

 

 

26.99

31.99

42.99

39.99

 

6

5

8

5

 

10

All of our meals come with two (2) side orders unless noted with an asterisk (*)

French Fries, Baked Potato, Rice Pilaf, Coleslaw, Garden Salad or Vegetable of the day

Additional Side Order: $2  Caesar/Greek Salad Upgrade: $3  Onion Rings: $2

Please note: An 18% gratuity will be added to parties of 6 or more

Lobster Roll . . . . . . . . . . . . . . . . . . . . . . . . .

Black Angus 1/4 lb. Cheeseburger  . . . . . . . .

 

    Lunch       Dinner

 

     17.99   . . . 20.50

     8.99    . . . 10.99

     

BROILED SEAFOOD

Fish and Chips (with coleslaw) . . . . . . . . . . . . . . . . . . .

Fried Calamari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Fried Captain's Platter . . . . . . . . . . . . . . . . . . . . . . . . .  

With clam strip, shrimp and catch of the day

11.99

13.99

18.99

 

 

FRIED SEAFOOD

Chicken Marsala (over pasta). . . . . . . . . . . . . . . . . . . . .

Boneless chicken breast sauteed with

mushrooms and Marsala wine sauce

 

Chicked Parmigiana (over pasta). . . . . . . . . . . . . . . . . . . .

Chicken breast baked and topped with our home-

 made marinara sauce and Monterey Jack cheese

 

Chicken Provencal (over rice) . . . . . . . . . . . . . . . . . . . . . .

A southeren delicacy, pan seared in olive

oil and lightly seasoned in our Cajun spice

 

Grilled Angus Steak Tips. . . . . . . . . . . . . . . . . . . . . . . . . .

A generous portion of the finest Angus

steak tips marinated in our bourbon sauce

14.99

 

 

 

14.99

 

 

 

14.99

 

 

 

17.99

 

POULTRY & MEATS

Chicken and Shrimp over Caesar. . . . . . . . . . . . . . . . . .

Swordfish Kabob over Caesar. . . . . . . . . . . . . . . . . . . .

Hearty piece of marinated swordfish grilled

with fresh onions and peppers and served

over a of Caesar salad

 

Crab and Shrimp Combo. . . . . . . . . . . . . . . . . . . . . .

Two sauteed lump style crab cakes with

jumbo grilled shrimp over a bed of greens

 

Grilled Salmon over Greek. . . . . . . . . . . . . . . . . . . . . . .

Marinated fresh grilled salmon served

over generous Greek salad

13.99

15.99

 

 

 

 

17.99

 

 

 

16.99

 

SUPER SALADS

The following do not include additional side orders. 

SPECIALTIES

Sole a la Pedro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Stuffed filet of sole with seafood stuffing

and finished with a lemon cream sauce

 

Seafood Stir Fry (over rice). . . . . . . . . . . . . . . . . . . . . . . . .

Fresh garden vegetables seasoned with herbs and

garlic, stir-fried with two fish of chef's choice

 

Seafood Marsala  (over pasta). . . . . . . . . . . . . . . . . . . . . . .

 

Mussels Provencal. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Sauteed P.E.I. mussels rossed with sauteed mushrooms, scallions and tomatoes in our sherry wine sauce

 

 

Idaho Trout Almondine. . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

 

Swordfish Gyro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

15.99

 

 

 

14.99

 

 

 

14.99

 

13.99

 

 

 

 

15.99

 

12.99