Restaurant

dry pack scallops cooked in fresh garlic & parsley

with a creamy garlic & chive aioli with roasted peppers

butter poached salmon with a cherry tomato & fire roasted corn lime salsa

served with shrimp, scallops, and catch of the day

served with whole clams, scallops, shrimp, & fresh cod

Stuffed Ravioli topped with our creamy lobster sauce served with fresh vegetable

A classic Italian dish loaded with Mahogany clams, in our light home made sauce

Filet of sole with seafood stuffing, topped with a light lemon cream sauce. Served with rice & seasoned vegetables

Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and Monterey Jack cheese. Served with vegetable of the day.

Split lobster tail, scallops and shrimp, sautéed with tomato, scallions and garlic in marinara or white sauced served over pasta

jumbo shrimp simmered in a silky champagne sauce over sauteed spinach with rice pilaf

Zesty sauteed jumbo shrimp & a 6 minute panko crusted egg, served over southern style garlic cheese grits with andouille sausage

1lb and a quarter lobster comes with a cup of clam chowder and steamers and mussels

* Our clam bake comes with with a cup of any of your choice of any of our soup, and you lobster over a large portion of steamed clams and mussels.

Baked & topped with home-made marinara and Monterey Jack cheese

Sauteed with mushrooms in our marsala wine sauce

with a Bourbon glaze

chicken chunks & fresh broccoli in a creamy alfredo sauce over ziti

pan seared lemon chicken with non pareilles capers served over linguini

100% Angus beef in a toasted brioche bun, with lettuce tomato, onions & American cheese

lightly fried cod with kimchi aioli, guac, & pineapple salsa

a toasted torpedo roll stuffed with fresh chunky lobster meat, mayo, celery & homemade spices