Restaurant

Rolled with Ricotta and Lightly Baked with Marinara and Mozzarella

served with salmon, swordfish,

served with shrimp, scallops, and catch of the day

Stuffed Ravioli topped with our creamy lobster sauce

Shrimp, scallops, mussels, lobster and clams in a zesty tomato broth

A classic Italian dish loaded with Mahogany clams, in our light home made sauce

Filet of sole with seafood stuffing, topped with a light lemon cream sauce

Chef’s choice of fish seasoned with teriyaki; stir-fried with fresh vegetables

Swordfish, salmon and shrimp, sautéed with mushroom and Marsala sauce

available provencal style

Scallops, shrimp and split lobster tail with diced tomatoes and scallions, then finished with crumbs and Monterey Jack cheese

A half of a lobster in a casserole, topped with seasoned shrimp and scallop stuffing, flavored with a light cream sauce and finished with roasted peppers and Monterey Jack cheese

Split lobster tail, scallops and shrimp, sautéed with tomato, scallions and garlic in marinara or white sauced served over pasta

A hearty combination of shrimp, scallops, mussels, cherrystones and calamari, sautéed in zesty red sauce and served over pasta

1lb and a quarter lobster comes with a cup of clam chowder and steamers and mussels

* Our clam bake comes with with a cup of any of your choice of any of our soup, and you lobster over a large portion of steamed clams and mussels.

Baked & topped with home-made marinara and Monterey Jack cheese

Sauteed with mushrooms in our marsala wine sauce

with a Bourbon glaze

lightly sauteed with tomatoes, mushrooms on a bed of rice pilaf